There is also a light for the oven to better view the pie or cake you are baking so you can peek in the window of the oven door rather than having to open it and let heat escape. The oven controls are digital for preheat, bake or broil and there is a clock and timer for cooking. The gas burners on top cook food evenly, much better than an electric range. And as far as colour is concerned, a good quality flame will be vivid blue at its core.I have owned this Hotpoint gas range for about 5 years now and I am very pleased with its performance. It should also produce very little noise and not give off any gas or smoke.
![gas hotpoint stove gas hotpoint stove](https://static.appliancesconnection.com/product/450x420/5ded116223ef8f4bbc5820484714f7f9_1600837.jpg)
Note: to tell whether you have a good flame that won't blacken your pans, look at its consistency: it should be properly stable. jets with smaller diameter holes that deliver less gas to the burner. You will therefore need to replace them with jets designed for use with bottled butane or propane gas, i.e. If this is the issue you're experiencing, it's because your jets are designed for use with natural gas (domestic gas) and therefore have too large a diameter hole. As with the previous issue, the flame produced will be tall, soft and unstable, and tend to be orange or yellow in colour. Because the jets are the wrong kind, they supply too much gas to the burner, which produces a bad gas-air mixture, causing your pans to blacken. Though the air supply itself isn't the specific cause in this case, the resulting problem is to all intents and purposes the same as with the previous issue. The flames on your gas hob can also blacken saucepans and frying pans, etc., if the jets fitted are not the right kind for the type of gas you're using. The gas nozzles (jets) are not the right kind Correctly adjust the air flow rate to increase the amount of air delivered and obtain a good quality flame. When this is the case, a tall, soft, unstable, smoke-producing flame is produced, which in the worst cases will be orangish to yellow in colour. If saucepans and frying pans, etc., are being left blackened, the cause will be a lack of air. This allows you to make the air supply hole either larger or smaller, thus enabling you to vary the air flow rate. To adjust the air supply, you vary the distance between the jet and the air collar (shown in grey in the image). Gas hobs on which the air supply to the burners can be adjusted have an air adjustment collar fitted between the jet and the burner. The first possible explanation for why the flames on your hob are blackening your pans and other cooking implements is that the amount of air arriving at the burner is not properly adjusted. There is a risk of getting cut or injured. Wear suitable protective gloves if you need to dismantle anything.
![gas hotpoint stove gas hotpoint stove](https://www.denverwasherdryer.com/wp-content/uploads/2015/01/Photo-Jan-27-3-56-51-PM-768x1024.jpg)
There is a risk of receiving an electric shock.
![gas hotpoint stove gas hotpoint stove](https://i.pinimg.com/originals/d5/4c/ff/d54cff4fd97cea7c3871b117ef461c07.jpg)
The air supply is not correctly adjusted.The blackness left behind on your pans is actually soot resulting from incomplete combustion due to a lack of oxygen. There are two potential causes for this problem and they are closely linked: they both impact the quality of the flame by producing a bad mixture of gas and air at the burner. Are your frying pans, saucepans and other cooking implements being left black after they've been used for cooking or reheating food on your gas hob? This is not normal.